博多うまかもん　ぶあいそ　南3条店

[Buaiso Standard Course - 7 Dishes Total]

5,500 yen (includes 120 minutes of all-you-can-drink)

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●Let's start with the hot pot.Buaiso's proud "Two signature dishes to choose from"

<Motsunabe (offal hot pot)>

This signature dish is practically synonymous with Buaiso.

The delicious flavor of domestic beef offal is perfectly harmonized with the broth, which can be selected from four types (miso, soy sauce, green onion and salt, and red).

In particular, their "Miso Motsunabe" (miso-flavored offal hot pot) uses a homemade blend of miso developed to suit Sapporo's food culture. It's rich in flavor yet easy to eat, making it popular with people of all ages.

<Hakata Green Onion Shabu-Shabu>

Enjoy a surprisingly light shabu-shabu dish featuring leeks that become sweeter the longer they are simmered in flying fish broth, along with Hokkaido-raised pork.

This new specialty is attracting many repeat customers who say things like, "It's not heavy even if you eat a lot," and "It has a gentle texture."

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●Composition (7 items in total)

· Today's small bowl

A welcoming dish made with seasonal ingredients sourced that day.

Tofu and burdock root salad

A refreshing and healthy classic salad with the aroma of Japanese-style broth.

• Choice of hot pot: Motsunabe (offal hot pot) or Negi Shabu (green onion shabu-shabu)

Choose your favorite hot pot from our two signature dishes.We can also accommodate a "half & half" option depending on the number of people.

・Miyazaki Chicken Nanban

The sweet and sour sauce and homemade tartar sauce are the key ingredients.A dish that truly captures the essence of Kyushu.

・Buaiso specialty! Mentaiko mayonnaise omelet

A popular and classic dish featuring fluffy eggs topped with Hakata mentaiko (spicy cod roe) and mayonnaise.

- Finishing dishes (rice porridge, cheese rice porridge, champon, udon)

I was completely satisfied until the very end.You can choose according to your mood that day.

·sherbet

A dessert to refresh your palate after a meal.