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Specials
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1 bowl of champon noodles
432 yen(Tax included)
The final dish of a motsunabe is of course champon. Champon noodles absorb the broth well, so the longer you simmer them, the more flavor they will soak in and the tastier they will become!
Main Take-out Menu
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Spicy Pollack Roe and Mayonnaise Omelet
918 yen(Tax included)
Buaiso's most popular menu item is mentaiko mayonnaise tamagoyaki (egg roll)! The taste has remained the same since the establishment, and each one is rolled up daily!
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Hakata bite-sized gyoza dumplings
6 pieces 750 yen
The distinctive feature of Hakata Hitokuchi Gyoza is that it is a small-sized pan-fried gyoza that can be eaten in one bite.Of course, at Buaiso, they are all handmade! They are great as a side dish for rice or as a snack with alcohol!
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Fried cod roe
¥ 810(Tax included)
Buaiso's popular fried mentaiko is a dish made by mixing fried chicken with pickled spicy mentaiko.The spicy flavor and juicy fried chicken go perfectly together!!
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Buai that skewer fried
Various types from 180 yen per bottle
Kushiage, which is limited to the Buaiso Minami 3jo store, is fried after receiving an order with fine bread crumbs, so you can eat as many crispy as you like! Kushiage can be taken out on all menus, and there is also a great assortment.
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Mentaiko potato mochi
¥ 594(Tax included)
The combination of our homemade mentaiko mayonnaise and everyone's favorite cheese potato mochi is a sure hit! It's a fried food that's popular with both adults and children.
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Vegetable fried rice
918 yen(Tax included)
Our most popular fried rice, made with plenty of mustard greens!
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Chicken Namba
¥ 810(Tax included)
Chicken Nanban is a local dish from Miyazaki Prefecture, Kyushu! Healthy chicken breast meat is seasoned and deep fried in a crispy batter! It has a perfect taste with sweet and spicy Nanban sauce and tartar sauce.
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Deep-fried young chicken
¥ 810(Tax included)
The fried chicken is very filling♪ Please don't fill up on just fried chicken! lol
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With a vine
¥ 594(Tax included)
Speaking of Kyushu's drinking snacks, it's vinegared offal! With homemade ponzu sauce! No explanation needed! You must try it!