博多うまかもん　ぶあいそ　南3条店

[Relaxing 3 hours] "Buaiso Standard Course"

5,500 yen (includes 180 minutes of all-you-can-drink)

--

●Let's start with the pot.Buaiso's proud "Two major specialties to choose from"

<Motsunabe>

This signature dish is synonymous with Buaiso.

Choose from four types of dashi (miso, soy sauce, green onion salt, red) and enjoy the exquisite flavor of domestic beef offal.

In particular, the "Miso Motsunabe" is made with a homemade blend of miso developed to suit Sapporo's food culture. It is rich in flavor but easy to eat, and is popular with people of all ages and genders.

<Hakata Leek Shabu-Shabu>

This is a surprisingly light shabu-shabu dish, made by feasting on deep-rooted leeks, which become sweeter the more they are simmered in ago (flying fish) broth, together with Hokkaido pork.

This new specialty has many repeat customers, with many saying, "Even if you eat a lot, it doesn't feel heavy," and "It's easy on the palate."

--

● Composition (total 7 items)

· Today's small bowl

A welcoming dish made with seasonal ingredients purchased that day.

・Tofu and burdock salad

A refreshing and healthy classic salad with the aroma of Japanese dashi stock.

・Choice of hot pot: Motsunabe or Green Onion Shabu

Choose your favorite hotpot from our two main menu items.Depending on the number of people, we can also accommodate "half and half."

・Miyazaki Chicken Nanban

The key is the sweet and sour sauce and homemade tartar sauce.A dish that truly evokes Kyushu.

・Buaiso specialty! Spicy cod roe and mayonnaise egg roll

A popular surefire dish that combines fluffy eggs with Hakata mentaiko and mayonnaise.

・Final dish (rice porridge, cheese rice porridge, champon, udon)

Full of satisfaction until the end.You can choose depending on your mood that day.

·sherbet

A refreshing after-meal dessert.