博多うまかもん　ぶあいそ　南3条店

[Relaxing 3 hours] "Kyushu Royal Road Course" with horse sashimi platter

6,000 yen (includes 180 minutes of all-you-can-drink)

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●Let's start with the pot.Buaiso's proud "Two major specialties to choose from"

<Motsunabe>

This signature dish is synonymous with Buaiso.

Choose from four types of dashi (miso, soy sauce, green onion salt, red) and enjoy the exquisite flavor of domestic beef offal.

In particular, the "Miso Motsunabe" is made with a homemade blend of miso developed to suit Sapporo's food culture. It is rich in flavor but easy to eat, and is popular with people of all ages and genders.

<Hakata Leek Shabu-Shabu>

This is a surprisingly light shabu-shabu dish, made by feasting on deep-rooted leeks, which become sweeter the more they are simmered in ago (flying fish) broth, together with Hokkaido pork.

This new specialty has many repeat customers, with many saying, "Even if you eat a lot, it doesn't feel heavy," and "It's easy on the palate."

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● Today's small bowl

Let the first dish help you relax.

● Shrimp and avocado salad

The plump shrimp, rich avocado, and refreshing acidity go perfectly together.

●Three kinds of horse meat sashimi delivered directly from Senko Farm in Kumamoto

Compare the authentic flavors.If you're unsure, start with red meat.

●Choose your main hotpot (Hakata Motsunabe or Hakata Leek Shabu)

Our signature motsunabe and refreshing leek shabu-shabu.You can't go wrong with either one.

●Miyazaki specialty: Chicken Nanban

A local dish of plump chicken coated in sweet vinegar and homemade tartar sauce.

● Buaiso specialty! Spicy cod roe mayonnaise omelet

This exquisite dish combines fluffy, soft eggs with the salty flavor of mentaiko and the rich flavor of mayonnaise.

● Final dish (rice porridge/cheese rice porridge/chanpon/udon)

Enjoy the flavor of the hot pot down to the last drop.

● Palate cleanser sorbet

The end is refreshing and ends with a pleasant aftertaste.